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NORMA - HELL'S KITCHEN Traditional Sicilian Cuisine The restaurant is an organic space reflective of nature inspired cuisine.
Experience the real taste of Sicily NORMA - MURRAY HILL Welcome to Norma image
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About Us

Bringing traditional Sicilian cuisine to life in the heart of NYC.

At Norma you’ll find authentic Sicilian dishes, exclusively Sicilian wine and an atmosphere transporting you to the soul of Sicily. With a mission to bring true culture to America, Norma focuses on traditional cuisine, familial service and an intimate ambiance.
The rustic, casual elegance and exquisite, time-honored food and wine will leave you feeling at home, at Norma.
Chef Salvatore Fraterrigo
Chef Salvatore Fraterrigo
Our Locations

Gastronomia Siciliana

Norma began with its 2016 opening in Murray Hill and has since then expanded through the 2021 opening of Norma Hell’s Kitchen.

Having the same dining menu, exclusively Sicialian wine and familiar atmosphere, the two locations are no different.

At both Norma Murry Hill and Norma Hell’s Kitchen, you will find soft lighting, good music, excellent service and traditional, Sicilian-inspired food and wine. Transporting customers from the bustling NYC to a casual Sicilian kitchen, Norma is the perfect spot for date nights, family dinners, friendly gatherings and more.

Our Locations

Norma Murray Hill

In the quaint brownstones of Murray Hill you will find exquisite, traditional cuisine and a little piece of Sicily at Norma Murray Hill.

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Our Locations

Norma Hell's Kitchen

Come on in and get transported from the busy NYC streets to the rustic elegance of Norma Hells Kitchen.
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“I am not culinary taught, but I was a good student in the kitchen, watching my mother and grandmother and inheriting their passion for food.”

Salvatore Fraterrigo

Executive Chef & Owner
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Italy

Sicily

Salvatore Fraterrigo

Chef & Owner

“I know today if you go to culinary school, you learn the technique and how to cook. You learn a lot, but you never learn about the passion that you need when you cook something.That you can learn only from family, from nonna and from mama -- they cook for family, not for business. I cook for my customers in the same way.”

Chef Salvatore grew up in Trapani, Sicily where he developed a passion for cooking by watching his mother and grandmother in the kitchen. Little by little he grew up with this fascination for cooking and began his own journey in the culinary world.

Never having been to culinary school, Salvatore discovered his own technique and mixed it with his knowledge and love of Sicilian food.

Salvatore worked this way in restaurants across the United States, opened his own restaurant in Italy, Il Radicchio, and won accolades in both Le Guide de L’Espresso and Sicilia Bell’Italia.

In 2016 he finally opened Norma Murray Hill, and in 2021 a second location in Hell’s Kitchen.

Salvatore plans to continue to cook passionately for his customers with the ultimate goal of bringing to America a little taste of Sicily.

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Bring a taste of Sicily
 directly to your table

MURRAY HILL
HELL'S KITCHEN
“I know today if you go to culinary school, you learn the technique and how to cook. You learn a lot, but you never learn about the passion that you need when you cook something.That you can learn only from family, from nonna and from mama -- they cook for family, not for business. I cook for my customers in the same way.”

Chef Salvatore grew up in Trapani, Sicily where he developed a passion for cooking by watching his mother and grandmother in the kitchen. Little by little he grew up with this fascination for cooking and began his own journey in the culinary world.

Never having been to culinary school, Salvatore discovered his own technique and mixed it with his knowledge and love of Sicilian food.

Salvatore worked this way in restaurants across the United States, opened his own restaurant in Italy, Il Radicchio, and won accolades in both Le Guide de L’Espresso and Sicilia Bell’Italia.

In 2016 he finally opened Norma Murray Hill, and in 2021 a second location in Hell’s Kitchen.

Salvatore plans to continue to cook passionately for his customers with the ultimate goal of bringing to America a little taste of Sicily.

Italy

Sicily

Salvatore Fraterrigo

Chef & Owner